Our priority has always been to develop the Chimay region and support good causes. Here, in Belgium and beyond.
We owe our success to our staff past and present, to nature and to the principles we follow in the production of our Trappist beers and cheeses.
Chimay Première is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.
Follow Patrick Weber and travel through the history of Chimay and this beer.
When spring arrives, the cows can come out in the meadow!
Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.
Chimay makes a point of honour of working with local producers.
As one of just 14 abbeys worldwide, 6 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Beers brewed in the traditional way to the highest quality standards.
All our beers are excellent with Chimay cheeses. What we would call “the perfect match”.
Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers.
In 1850 a small group monks from Westvleteren took up residence on the high plateau of Scourmont with the aim, then as now, of “supporting the Chimay region”.
Until the day that they decided to make beer from the water available in abundance on this marshy plateau. Some years later, they also began to produce cheese...
Take advantage of this beautiful region to enjoy a moment of discovery, relaxation or contemplation in the abbey courtyard, gardens or church.
Just a few hundred yards from the Abbey, the Espace Chimay welcomes visitors to our exhibition, as well as offering the chance to sample our Trappist products.
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Subscribe to our newsletter and stay informed of all the news and offers of Chimay beers and cheeses.
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