The values we apply to our daily routine can be summed up in 3 words: Tasty, Meaningful, Authentic.

Our commitment to these 3 principles tells you who we are and what we stand for.


Chimay has no need to invent a history. At Chimay, we simply present who we are and where we come from.

Chimay Première
The start of the history

Chimay Première is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.

Follow Patrick Weber and travel through the history of Chimay and this beer.

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We make every effort to ensure that we make the right choices for our business and for the environment in which we live.

country milk

When spring arrives, the cows can come out in the meadow!

Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.

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A local hop

 but an international quality

Chimay makes a point of honour of working with local producers.

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The spent grain
from the brewery to the cheeses manufacturing

Spent grain is a by-product produced during brewing.

It is used as feed on cattle farms near to the brewery.

It helps to provide top-quality milk which is then collected to produce our cheeses.

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We work daily to ensure that our products meet the highest standards of quality and flavor.

How to serve
a Chimay from the bottle

Video guide to the perfect way to serve a 33cl bottle of Chimay

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How to pour
a tap Chimay ?

View the different steps in pouring Chimay correctly on tap.

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