The values we apply to our daily routine can be summed up in 3 words: Tasty, Meaningful, Authentic.
Our commitment to these 3 principles tells you who we are and what we stand for.
Chimay has no need to invent a history. At Chimay, we simply present who we are and where we come from.
Chimay Première is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.
Follow Patrick Weber and travel through the history of Chimay and this beer.
We make every effort to ensure that we make the right choices for our business and for the environment in which we live.
Crafting outstanding beers and cheeses can only be achieved with respect for our environment. With this in mind, Chimay has been constantly innovating and modernising its facilities for years.
When spring arrives, the cows can come out in the meadow!
Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.
Chimay makes a point of honour of working with local producers.
Spent grain is a by-product produced during brewing.
It is used as feed on cattle farms near to the brewery.
It helps to provide top-quality milk which is then collected to produce our cheeses.
We work daily to ensure that our products meet the highest standards of quality and flavor.
By incorporating Chimay Blue, the flagship of the brewery, directly into the milk, our artisan cheese makers have created a cheese that develops a truly unique beer flavor.
At your favourite specialist store !
at your favourite specialist store!
A strong, sophisticated and refreshing blond beer, with a balanced flavor, a floral fragrance and hints of dried fruit and spices.
It is a new version of a Rum edition !
Rum is a perfect match for the Chimay Grande Réserve, adding an amazing tropical twist to the mix.
Video guide to the perfect way to serve a 33cl bottle of Chimay
View the different steps in pouring Chimay correctly on tap.
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