The values we apply to our daily routine can be summed up in 3 words: Tasty, Meaningful, Authentic.

Our commitment to these 3 principles tells you who we are and what we stand for.


Chimay has no need to invent a history. At Chimay, we simply present who we are and where we come from.

Chimay Red
The start of the history

Chimay Red is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.

Follow Patrick Weber and travel through the history of Chimay and this beer.

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We make every effort to ensure that we make the right choices for our business and for the environment in which we live.

Chimay beers and cheeses:
a sustainable commitment

Crafting outstanding beers and cheeses can only be achieved with respect for our environment. With this in mind, Chimay has been constantly innovating and modernising its facilities for years.

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The spent grain
from the brewery to the cheeses manufacturing

Spent grain is a by-product produced during brewing.

It is used as feed on cattle farms near to the brewery.

It helps to provide top-quality milk which is then collected to produce our cheeses.


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A local hop

 but an international quality

Chimay makes a point of honour of working with local producers.

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country milk

When spring arrives, the cows can come out in the meadow!

Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.

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We work daily to ensure that our products meet the highest standards of quality and flavor.

New recipe With Beer

By incorporating Chimay Blue, the flagship of the brewery, directly into the milk, our artisan cheese makers have created a cheese that develops a truly unique beer flavor.

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The new Grande Réserve barrel fermented Brandy edition

At your favourite specialist store !

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The new Chimay Grande Réserve unveils its secrets at last ...

at your favourite specialist store!

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Chimay Triple, a full-bodied Trappist beer. As much as you?

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We wish you the blondest of summers.

Indeed, Chimay is not only about Chimay Blue! We also have a range of different blonde beers for each one of you! The lightness of the Gold, the bitterness of the Triple or the strength of the 150. Which one will tempt you?
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Looking forward to a well-deserved Gold?

Because there’s always a good reason to savour a Chimay Gold! This summer, treat yourself to our light blonde and especially... refreshing beer!
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Grande Réserve barrel fermented 2022

And this year is... a Whisky Edition !

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NEW: The Chimay 150

A strong, sophisticated and refreshing blond beer, with a balanced flavour, a floral fragrance and hints of dried fruit and spices.

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New edition
of the Grande Réserve barrel fermented !

It is a new version of a Rum edition !

Rum is a perfect match for the Chimay Grande Réserve, adding an amazing tropical twist to the mix.

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The yeast
Chimay, its yeast, its beers

The yeast used in Chimay is still the one isolated by Father Theodore more than 70 years ago.

It is this yeast that is at the root of our DNA and which makes Chimay beers so special.

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Baked Poteaupré

A delicious winter dish to enjoy: the creamy taste of Poteaupré baked in the oven.

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How to pour
a tap Chimay ?

View the different steps in pouring Chimay correctly on tap.

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How to serve
a Chimay from the bottle

Video guide to the perfect way to serve a 33cl bottle of Chimay

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