How to serve
a Chimay from the bottle
Video guide to the perfect way to serve a 33cl bottle of Chimay
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How to serve
The spent grain
from the brewery to the cheeses manufacturing
Spent grain is a by-product produced during brewing.
It is used as feed on cattle farms near to the brewery.
It helps to provide top-quality milk which is then collected to produce our cheeses.
A local hop
but an international quality
Chimay makes a point of honour of working with local producers.
Chimay
country milk
When spring arrives, the cows can come out in the meadow!
Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.