News

Chimay
country milk

When spring arrives, the cows can come out in the meadow!

Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.

A local hop

 but an international quality

Chimay makes a point of honour of working with local producers.

The spent grain
from the brewery to the cheeses manufacturing

Spent grain is a by-product produced during brewing.

It is used as feed on cattle farms near to the brewery.

It helps to provide top-quality milk which is then collected to produce our cheeses.

How to serve
a Chimay from the bottle

Video guide to the perfect way to serve a 33cl bottle of Chimay

How to pour
a tap Chimay ?

View the different steps in pouring Chimay correctly on tap.