Chimay Gold is a light blond beer that combines spicy and floral notes with a touch of citrus.
Chimay Goud goes perfectly with every Chimay cheeses but particularly with the Poteaupré.
Chimay Première is a copper-tinted brown ale that combines generous fruity flavours with toast and sweet caramel.
It is the oldest of Chimay's beers, hence its “Première” appellation.
Chimay Première goes perfectly with every Chimay cheeses but particularly with the Grand Classic.
Chimay Cinq Cents is a strong blond ale with a fruity and spicy taste balanced by the bitterness and aroma of the hop.
Chimay Cinq Cents dates back to 1966. But it was launched in 75cl bottle for the 500th anniversary of the principality of Chimay in 1986. This is why it is also known under the name of “Cinq cents” (meaning 500) in 75cl bottle.
Chimay Cinq Cents goes perfectly with every Chimay cheeses but particularly with the Vieux Chimay.
Chimay Grande Reserve is a strong, dark brown beer with fruity, chocolate and spicy aromas whose flavour gets better and better with time.
Chimay Grande Reserve has an incredible aging capacity. This is why it is also called "Grande Réserve" in the 75cl bottle.
Chimay Grande Reserve goes perfectly with every Chimay cheese but particularly with the Chimay Première cheese.
Chimay Bleue is a dark beer that gets better over the years. It combines aromas of fruit and chocolate, which transform into a sweet mocha with a spicy character.
Since 2015, Chimay has been honoring an ancestral method; proceed to a second fermentation of the Chimay Blue in wooden barrels.
This method provides exceptional flavors and a complex taste that varies according to the type of barrel used. This beer also goes through a third fermentation in the bottle.
The Grande Réserve barrel fermented is placed in a black bottle to improve the aging potential of the product. It is even better to taste with its special glass.
ARMAGNAC EDITION
The beer boasts a deep dark brown colour. On the nose, a soothing waft of vanilla on a rich foundation of sweet caramel and dark chocolate, associated with a discrete touch of Armagnac.
On the palate, we discover a perfect balance gives room to the fruity aromas. In the aftertaste, we value tannin from the wood and the sweeter malt flavours.
28% of Armagnac
24% of french oak
48% of american oak
OAK EDITION
Soft vanilla notes hit the nose first and unleash a wave of fruity and spicy aromas that blow the taster away. A sublime hint of orange gives the beer a pleasant citrus accent as the perfect match for the sweet caramel. There is also room for a floral undertone with camomile, crowned by a subtle touch of pomegranate and a dash of almond liqueur. A brilliant combination of delicious apricot and candied fruit with creamy mocha epitomises the full-bodied complexity of the beer. The aftertaste also packs a delicious punch, with an astounding spicy kick and a refreshing taste of green apple.
40% french oak
60% american oak
WHISKY EDITION
To the eye, an intense brown beer, with bright glints and creamy foam.
On the nose, woody notes and delicate hints of pears as well as plums.
On the palate, the barrel-ageing provides bread crust, roasting and smoky aromas, enhanced by a touch of honey and vanilla.
34% french oak
41% american oak
25% Whisky
RUM EDITION
On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream.
On the nose, notes of vanilla, marzipan and wood are equally predominant. On the palate, the woodiness cloaks the bread crust, roasting, rum aromas and empyreumatical notes
This edition boasts an excellent blend of the characters of Chimay Blue and Rum.
A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling.
36% french oak
42% american oak
22% rum
COGNAC EDITION
On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream. On the nose, notes of black tea, jasmine and wood are equally predominant. On the palate, the woodiness cloaks the bread crust, roasting, mocha and Cognac aromas as well as the empyreumatical notes. This edition boasts an excellent blend of the characters of Chimay Blue and Cognac.
For this second batch, a mixture of barrels has been used. 38% of French oak – second utilization 22% of American oak – second utilization 22% of new cognac barrels 18% of new chestnut
100% OAK AGED
This vintage beer has a woody aroma with a few mild notes of vanilla. It also reveals ester aromas (banana, pear, apricot).
To the palate, it is a rounded, creamy beer. Amongst its sweet and roasted accents, it shows perfect balance, despite a higher alcohol content than its predecessor. Its refined sparkling properties add the finishing touch to the unique character of an exceptional product.
64% of the oak-barrels are sourced from France and 36% from America. This batch n°1 is 10% alc. vol.
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Our Trappist beers are loved across the globe.
You will find them on sale in many establishments
both close to home and further afield.
Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers.
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