Tasty.
Meaningful.
Authentic.

Chimay
Chimay
Chimay
Chimay

Strong in our beliefs
for more than 170 years

Our priority has always been to develop the Chimay region and support good causes. Here, in Belgium and beyond.

We owe our success to our staff past and present, to nature and to the principles we follow in the production of our Trappist beers and cheeses.

Our guiding principles

Tasty. Meaningful. Authentic.

 

New edition
of the Grande Réserve barrel fermented !

It is a new version of a Rum edition !

Rum is a perfect match for the Chimay Grande Réserve, adding an amazing tropical twist to the mix.

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Chimay Red
The start of the history

Chimay Red is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.

Follow Patrick Weber and travel through the history of Chimay and this beer.

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The yeast
Chimay, its yeast, its beers

The yeast used in Chimay is still the one isolated by Father Theodore more than 70 years ago.

It is this yeast that is at the root of our DNA and which makes Chimay beers so special.

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Discover more

Chimay,

our devotees are our best advocates.

Add #chimaylovers to your social media accounts to see them here !

Chimay

Taste ourtrappist beers

The trappist
brewing tradition

As one of just 14 abbeys worldwide, 6 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Beers brewed in the traditional way to the highest quality standards.

All our beers are excellent with Chimay cheeses. What we would call “the perfect match”.

Our Trappist beers

Taste ourtrappist cheeses

The expertise
of the monks and the region's farmers

Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers.

Our Trappist cheeses

Chimay

Scourmont Abbey

In 1850 a small group monks from Westvleteren took up residence on the high plateau of Scourmont with the aim, then as now, of “supporting the Chimay region”.
Until the day that they decided to make beer from the water available in abundance on this marshy plateau. Some years later, they also began to produce cheese...

Take advantage of this beautiful region to enjoy a moment of discovery, relaxation or contemplation in the abbey courtyard, gardens or church.

Find out more

Chimay

Visit
the Espace Chimay

Just a few hundred yards from the Abbey, the Espace Chimay welcomes visitors to our exhibition, as well as offering the chance to sample our Trappist products. 

Visit the Espace Chimay

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