In 1850 a small group monks from Westvleteren took up residence on the high plateau of Scourmont with the aim, then as now, of “supporting the Chimay region”.
Until the day that they decided to make beer from the water available in abundance on this marshy plateau. Some years later, they also began to produce cheese...
Take advantage of this beautiful region to enjoy a moment of discovery, relaxation or contemplation in the abbey courtyard, gardens or church.
Find out more