As one of just 12 abbeys worldwide, 5 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Beers brewed in the traditional way to the highest quality standards.
Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers.
In 1850 a small group monks from Westvleteren took up residence on the high plateau of Scourmont with the aim, then as now, of “supporting the Chimay region”.
Just a few hundred yards from the Abbey, the Espace Chimay welcomes visitors to our exhibition, as well as offering the chance to sample our Trappist products.
Our deveotees are our best advocates
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