The trappist brewing
tradition
As one of just 14 abbeys worldwide, 6 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Beers brewed in the traditional way to the highest quality standards.
The expertise
of the monks and the region's farmers
Our Trappist cheeses owe their distinctive flavor to the knowledge passed down by generations of monks and to the quality of the milk collected by the Coferme cooperative from the Chimay region’s farmers.