Crafting outstanding beers and cheeses can only be achieved with respect for our environment. With this in mind, Chimay has been constantly innovating and modernising its facilities for years.
A strong, sophisticated and refreshing blond beer, with a balanced flavor, a floral fragrance and hints of dried fruit and spices.
It is a new version of a Rum edition !
Rum is a perfect match for the Chimay Grande Réserve, adding an amazing tropical twist to the mix.
Chimay Première is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.
Follow Patrick Weber and travel through the history of Chimay and this beer.
When spring arrives, the cows can come out in the meadow!
Through the testimony of passionate producers, discover how the milk of Chimay cheeses is harvested.
Chimay makes a point of honour of working with local producers.
Spent grain is a by-product produced during brewing.
It is used as feed on cattle farms near to the brewery.
It helps to provide top-quality milk which is then collected to produce our cheeses.
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