News

Chimay
Chimay

The spent grain
from the brewery to the cheeses manufacturing

Spent grain is a by-product produced during brewing.

It is used as feed on cattle farms near to the brewery.

It helps to provide top-quality milk which is then collected to produce our cheeses.

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Beers

How to serve
a Chimay from the bottle

Video guide to the perfect way to serve a 33cl bottle of Chimay

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Beers

How to pour
a tap Chimay ?

View the different steps in pouring Chimay correctly on tap.

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