A local hop
but an international quality
Chimay makes a point of honour of working with local producers.
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The spent grain
from the brewery to the cheeses manufacturing
Spent grain is a by-product produced during brewing.
It is used as feed on cattle farms near to the brewery.
It helps to provide top-quality milk which is then collected to produce our cheeses.
How to serve
a Chimay from the bottle
Video guide to the perfect way to serve a 33cl bottle of Chimay
How to pour
a tap Chimay ?
View the different steps in pouring Chimay correctly on tap.