NEW: The Chimay 150
A strong, sophisticated and refreshing blond beer, with a balanced flavour, a floral fragrance and hints of dried fruit and spices.
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New edition
of the Grande Réserve barrel fermented !
It is a new version of a Rum edition !
Rum is a perfect match for the Chimay Grande Réserve, adding an amazing tropical twist to the mix.
Chimay Red
The start of the history
Chimay Red is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.
Follow Patrick Weber and travel through the history of Chimay and this beer.
The yeast
Chimay, its yeast, its beers
The yeast used in Chimay is still the one isolated by Father Theodore more than 70 years ago.
It is this yeast that is at the root of our DNA and which makes Chimay beers so special.
Recipe
Baked Poteaupré
A delicious winter dish to enjoy: the creamy taste of Poteaupré baked in the oven.
How to pour
a tap Chimay ?
View the different steps in pouring Chimay correctly on tap.
How to serve
a Chimay from the bottle
Video guide to the perfect way to serve a 33cl bottle of Chimay
The spent grain
from the brewery to the cheeses manufacturing
Spent grain is a by-product produced during brewing.
It is used as feed on cattle farms near to the brewery.
It helps to provide top-quality milk which is then collected to produce our cheeses.
A local hop
but an international quality
Chimay makes a point of honour of working with local producers.