Chimay Triple, a full-bodied Trappist beer. As much as you?

Chimay beers and cheeses:
a sustainable commitment

Crafting outstanding beers and cheeses can only be achieved with respect for our environment. With this in mind, Chimay has been constantly innovating and modernising its facilities for years.

We wish you the blondest of summers.

Indeed, Chimay is not only about Chimay Blue! We also have a range of different blonde beers for each one of you! The lightness of the Gold, the bitterness of the Triple or the strength of the 150. Which one will tempt you?

Looking forward to a well-deserved Gold?

Grande Réserve barrel fermented 2022

And this year is... a Whisky Edition !

NEW: The Chimay 150

A strong, sophisticated and refreshing blond beer, with a balanced flavour, a floral fragrance and hints of dried fruit and spices.

New edition
of the Grande Réserve barrel fermented !

It is a new version of a Rum edition !

Rum is a perfect match for the Chimay Grande Réserve, adding an amazing tropical twist to the mix.

Chimay Red
The start of the history

Chimay Red is the oldest of the Chimay beers. It was created over 150 years ago by the monks of Scourmont Abbey.

Follow Patrick Weber and travel through the history of Chimay and this beer.

The yeast
Chimay, its yeast, its beers

The yeast used in Chimay is still the one isolated by Father Theodore more than 70 years ago.

It is this yeast that is at the root of our DNA and which makes Chimay beers so special.