Spaghetti carbonara

INGREDIENTS FOR 4 PEOPLE

  • 200 gm (7 oz.) of spaghetti
  • 200 ml (¾ cup) of cooking cream
  • 200 gm (7 oz.) of Chimay cheese “à la Grande Réserve” without its rind
  • 50 ml (3 tbsp.) of olive oil
  • 200 gm (7 oz.) of diced bacon
  • 400 gm (14 oz.) of oyster mushrooms cut in strips
  • fresh basil leaves

Preparation

  1. Cook the spaghetti in a large pot of boiling water until al dente and strain.
  2. Heat the cream with the cheese (without the rind) and then pour over the spaghetti.
  3. Pan-fry the diced bacon briefly in the olive oil, add the oyster mushrooms, and braise briefly.
  4. Mix the two preparations.