"For cooking with passion"
DISCOVER OTHER FLAVORS BY INVITING CHIMAY PRODUCTS INTO YOUR KITCHEN!
LET THE FOLLOWING RECIPES GIVE YOU SOME IDEAS AND HELP YOU IMPRESS YOUR FRIENDS AND FAMILIES WITH YOUR CULINARY PROWESS.
Recipes with ales
- “Carbonnade” stew and French fries
- Apple and scallops carpaccio with Grand Chimay
- Crêpes with Trappist beer
- Artful salad with scampi, tomato and fennel
- Chimay cheese fondue
- Rabbit with Chimay Red
- Poteaupré quiche
- Spring salad
- Waldorf versus Chimay
- Onion soup with toasted cheese baguette