‘PERFECT PAIRINGS’

Savour the intense experience of combining Chimay beers and cheeses.

Four steps for an ideal tasting:

  1. Sip your beer delicately.
  2. Then taste a piece of cheese without the rind.
  3. Take another piece of cheese, this time with the rind.
  4. Finally, take a generous mouthful of beer to mix the two on your tongue.
    … Enjoy!

Chimay Blue Cap / Cheese ‘à la Chimay Bleue’

Chimay Blue Cap is used to wash one of the Chimay cheeses known as ‘Chimay à la Bleue’.

Together, they form a perfect, intense taste combination.

9 % alcohol by volume

Chimay Red Cap / Cheese ‘à la Chimay Rouge’

Chimay Red Cap is used to wash one of the Chimay cheeses known as ‘Chimay à la Rouge’, with which it forms a perfect combination of flavours.

7 % alcohol by volume

Chimay Gold / Gold Cheese

Chimay Gold, with the refreshing aromas of hops and spices, is at its best when accompanied by the cheese created especially for it.

4.8 % alcohol by volume

Chimay Triple / Vieux Chimay

Chimay Triple blends harmoniously with Vieux Chimay, a cheese ripened in the cellar for six to 18 months.

8 % alcohol by volume