‘Cook with passion’
DISCOVER NEW FLAVOURS BY INVITING CHIMAY PRODUCTS INTO YOUR KITCHEN!
BE INSPIRED BY THESE RECIPES AND AMAZE YOUR FAMILY AND FRIENDS WITH YOUR CULINARY FEATS.
Recipes with beers
- Carbonnade of beef and French-fried potatoes
- Apple and scallops carpaccio with Grand Chimay
- Crêpes with Trappist beer
- Artful salad with scampi, tomato and fennel
- Chimay cheese fondue
- Rabbit with Chimay Red
- ‘Poteaupré’ quiche
- Spring salad
- Waldorf versus Chimay
- Onion soup with toasted cheese baguette