Discover
the Chimay Gold,
with its refreshing aromas
of hops and spices

CHIMAY Gold

The Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try.

pres_doree_fromageGive yourself a treat…
The Poteaupré is this beer’s perfect companion.

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The Chimay Gold is an authentic trappist product

Our recipe remains unchanged from the beginning and we are transparent about the ingredients that compose our beers. Water, malted barley, sugar, hops, yeast, bitter orange peel and coriander. Sugar is necessary for the creation of carbon dioxide during the second fermentation. Chimay Gold is a beer fermented in the bottle that contains yeast.

Our different formats

The Chimay Gold only exists in 33cl bottles.
In some bars and restaurants, it is also available on tap.

Recipe with Chimay Gold Artful salad with scampi, tomato and fennel

INGREDIENTS (serve four)

 

  • 36 scampi, peeled and cleaned
  • 5 cl olive oil
  • 2 heads fennel, cut into thin slices
  • 1 dl de Chimay Gold
  • 2 tomatoes, peeled
  • pepper and fine sea salt
  • 100 g « Grand Chimay » cheese
  • 2 dl tomato sauce
  • fresh dill sprigs

PREPARATION

  1. Briefly fry the scampi in the olive oil. Remove from the pan and keep warm.
  2. In the same pan, fry the fennel and then add the Chimay Gold. Braise until soft. Cut the tomato into thin slices and add to the fennel. Season to taste with pepper and sea salt.
  3. Cut the Grand Chimay cheese into equal cubes and heat up the tomato sauce until lukewarm.

TO SERVE

Arrange the braised fennel and tomato mixture on the plates. Then arrange the scampi on each plate. Garnish with a few cubes of cheese, drops and tomato sauce and sprigs of dill.

Chimay around the world

CHIMAY TRAPPIST BEERS IN THE WORLD

Our Trappist beers are appreciated in all four corners of the world.

You will find them in many pubs and restaurants near you or when travelling.

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